Shuka Does Eastern Mediterranean In South Village

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Shuka might lead you to think shakshuka—the egg dish common to parts of North Africa, Israel and the Mediterranean—but restaurateurs Vicki Freeman and Marc Meyer apparently just liked the word. But the name of their new restaurant on MacDougal street does evoke the kind of fare Chef Ayesha Nurdjaja will be cooking, which skews Eastern Mediterranean, with influences from many of the countries in the region.

Freeman and Meyer run

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